European cooking technology at the right time for consumers in North America: |
||
|
Induction cooking technology is legendary in Europe, where cooking and eating is a life style.
Ceramaspeed brings this technology to North America by way of the leading producer of induction generators and cooktops in Europe, ElcoBrandt. |
||
|
||
|
Ceramaspeed have conducted extensive consumer research to determine what serious cooks want from their cooking appliances.
The benefits speak for themselves: Speed, Controllability, Cleanability, Safety |
||
 |
Speed
Induction provides extremely fast boil and re-boil. Over 50% faster than gas or electric. |
|
|
Controllability Gentle cooking for making sauces and melting chocolate. Homogeneous cooking to distribute the heat perfectly under omelettes and crepes. Controllability of gas on a smooth glass surface |
|
|
|
Cleanability The surface of the hob does not heat up, so overflows and spills do not stick. A wipe with a sponge is all it takes. |
||
 |
Safety
The safest cooktop. Sensitive enough for pan sensing, yet will not turn on when metal is placed on the cooking zone. The cooking surface stays cool even during the cooking cycle. |
|
|
Manufacturer Benefits Low cost assembly / low part count Shared generator for low cost components Proven European technology Ceramaspeed support for training Systems solution - induction units and electronic controls |
|
|
 |
||
|
|
||
